Do you want to travel around the world without leaving your kitchen?

Let's explore the globe with the Around the World Cooking Camp inspired by different cuisines and cultures around the world. 

From Japan to Canada, Italy to Argentina—and everywhere in between, get an introduction into different cultures through Fireless Cooking recipes!

Cooking without fire recipes and are safe and great way to introduce your little chefs to learning how to cook. It encourages children’s creativity, and problem solving skills, enabling kids to expand their knowledge of basic skills like measuring, counting and following the instructions.

Join Chef Armaan on his 3-week trip around the globe, where he will explore a new country each day and teach an easy, and delicious recipe! 

Get ready to stamp your Global Food Passport!

SCHEDULE

Week 1 (June 21st - June 25th):

Japan - Frushi

Spain - Gazpacho Soup

India - Mango Mastani Milkshake

Egypt - Salatet Zabadee (Cucumber Yogurt Dip)

Canada - Moose Farts!

Week 2 (June 28th - July 2nd):

Vietnam - Fresh Spring Rolls

Middle East (Syria) - Muhammara (Roasted Red Pepper Dip)

Italy - Sorbet

El Salvador - Chocobananos

Argentina - Chimichurri Potato Salad

Week 3 (July 5th - July 9th):

Greece - Mediterranean Salad

Iran - Doogh

Lebanon - Hummus

Thailand - Som Tam (Green Papaya Salad)

Great Britain - Coconut Ice

Country and Recipe ingredients for the day will be shared.